"Traditional Sardinian Sweets, tasty and genuine as they once were".
The most known and beloved biscuits of the Sardinian tradition with a rhombus-like shape.
Their name comes from the noun "papassa", that in Sardinian language means sultana.
In every village on the island the biscuits are made in a different way. We chose the Mamoiada version, with lots of sultanas, walnuts, hazelnuts and fresh eggs.
margarine (not hydrogenated vegetable
oils and fats (palm, coconut, sunflower)
roasted hazelnut (9%)
fresh eggs.........(from Sardinian hens)
baking powder (ammonium bicarbonate,
sodium acid pyrophosphate, sodium
bicarbonate, calcium carbonate)
lemon zest.........(Organic lemon)