"Traditional Sardinian Sweets, tasty and genuine as they once were".
Mori di Sapa
Typical biscuits from Mamoiada, locally known as "papassinu nigheddu" and prepared during the most beloved and honoured holiday of the year: Saint Anthony Abbot's day.
Made of cooked grape must, sultanas, walnuts, hazelnuts and fresh orange zest; they are traditionally prepared in three phases: the preparation of the mixture; an interval of twelve hours; the cooking.
Their sweetness is mostly due to the abundance of sultanas and cooked grape must.
In the traditional way, the biscuit is prepared in the form of a large rhombus cake that is sliced just before serving.
Dolsena proposes the very same recipe with a more practical format that mantains all its authenticity and softness.
durum wheat flour..........(from Sardinia)
cooked grape must (16%)
roasted hazelnut (11%)
orange zest........(Organic Orange)
star anise seed